I was invited to go to a private cooking class at the Country Club of Greenwich in their world class kitchen. I can't tell you how AWESOME it was... but I can tell you I walked out having to research "Grass Fed" vs "Organic" Here is a link to an article I liked. This is for specific for beef but keep in mind there is Grass fed butter and milk too!
What is the difference between Grass-Fed Beef and Organic Beef?
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